Designing Persuasive Food Conversational Recommender Systems with Nudging and Socially-Aware Conversational Strategies

“Designing Persuasive Food Conversational Recommender Systems with Nudging and Socially-Aware Conversational Strategies” by Florian Pecune, Lucile Callebert, and Stacy Marsella. Frontiers in Robotics and AI, 2022, Frontiers.

BibTeX entry:

@article{pecunedesigning,
   author = {Florian Pecune and Lucile Callebert and Stacy Marsella},
   title = {Designing Persuasive Food Conversational Recommender Systems
	with Nudging and Socially-Aware Conversational Strategies},
   journal = {Frontiers in Robotics and AI},
   publisher = {Frontiers},
   year = {2022},
   url = {https://doi.org/10.3389/frobt.2021.733835}
}

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